Publix Account Executive interview experience

The initial interview was kind of a basic, laid-back screening where the goal was just to confirm I could handle the job and understand the basics of the role. In that early conversation, I answered questions about my background and past employment, and they also asked more specific practical stuff like whether I was okay working fewer than 30 hours a week. They even asked whether I had any experience or classes related to handling food, plus other straightforward questions about my schedule.

Then they pushed me to the next step with the store manager. I remember getting set up for that same