What is a Operations Manager at Cisco Restaurant + Bar?
At Cisco Restaurant + Bar, the Operations Manager is a critical leadership role designed to bridge high-level strategy with flawless execution. Operating at the intersection of supply chain management, business analytics, and guest experience, you will oversee the complex systems that keep our national locations running seamlessly. This is not a traditional restaurant floor management role; it is a highly strategic corporate position focused on optimizing our service supply chain, scaling business operations, and driving long-term profitability.
Your work will directly impact our ability to deliver premium culinary and beverage experiences across our footprint. Whether you are leading service supply chain initiatives to ensure critical inventory reaches our venues or structuring strategic expansion frameworks, you will solve multi-layered operational puzzles. The scale of Cisco Restaurant + Bar requires managers who can look at a spreadsheet, identify a bottleneck, and implement a systemic solution that scales.
This role is ideal for analytical thinkers and strategic leaders who thrive in structured, fast-paced environments. You will collaborate closely with executive leadership, finance, logistics, and site directors to streamline processes and introduce innovative service models. Preparing for this role means demonstrating that you can manage both the micro-details of a complex supply chain and the macro-perspective of corporate business strategy.



