OpenTable Account Executive interview experience

They reached out by phone and asked whether I was already familiar with the company and even dug into my dining habits—things like whether I booked through OpenTable.

After that, I moved into in-person interviews: first with an area manager and then with multiple people at the corporate office in San Francisco. The overall flow had the feeling of a multi-person evaluation process. Even though the conversations happened, I ultimately received a generic rejection letter saying they’d chosen someone else, which was a bit deflating after the structured run of meetings.