Gordon Food Service Account Executive interview experience

The manager got right to questions, then they took a hair sample for a drug test before anything else moved forward. It wasn’t the kind of interview where the room felt tense; it was more like they were checking basic fit and getting the process moving.

Across the next interview steps I experienced, it followed a similar vibe: straightforward back-and-forth about my work history, simple questions about my background, and a chance for me to ask what the role looked like day to day. On my side, the interviewer stayed polite and not intimidating, even handling small logistics like parking so