Your question is Analyze rising delivery costs for a restaurant. Take a moment with it on the right.
Talk me through your thinking if you like. When you're confident, submit your answer and I'll grade it like a real screen (7/10 or better passes).
You run a restaurant and find delivery cost has risen significantly. How would you analyze it? Asked in the hiring manager screen stage. The candidate clarified that delivery means rider pickup to customer handoff, while the hiring manager expected ingredient and packaging costs to be considered too.
Order-level records, item prices and ingredients, packaging usage, rider invoices, delivery timestamps and distances, restaurant location, customer location, promotions, refunds, cancellations, order channel, delivery provider, and customer ratings.