1. What is a Operations Manager at Restaurant Technologies?
The Operations Manager at Restaurant Technologies is a critical leadership role responsible for the seamless execution of distribution and service-related workflows. This position sits at the intersection of logistics and high-touch customer service, ensuring that our proprietary oil management systems and equipment function reliably for our clients. You will be tasked with maintaining operational excellence across a regional footprint, directly influencing the efficiency of our field teams and the satisfaction of our restaurant partners.
Success in this role requires a blend of tactical execution and strategic oversight. You will manage complex phased rollouts of new initiatives, oversee cross-functional execution between sales and field service teams, and maintain a rigorous KPI hierarchy to track performance metrics. Because Restaurant Technologies relies on data-driven decision-making, you must be comfortable leveraging business-flavored SQL to extract insights from our internal systems to drive launch and recovery planning for service disruptions.
This role is ideal for an experienced leader who thrives in a fast-paced environment where the physical and digital worlds meet. You will be expected to solve problems in real-time, navigate the complexities of a multi-site operation, and foster a culture of accountability. The work is challenging, but it offers a unique opportunity to shape the operational backbone of a company that is transforming the restaurant industry.