Impossible Foods was founded to transform the global food system and reduce the impact of climate change by making the world’s most delicious, nutritious, and sustainable meat, fish, and dairy — from plants. We’re building a rockstar team of brilliant, collaborative, mission-driven individuals who take pride in using their diverse skills to contribute to saving our planet. Founded in 2011 by Pat Brown MD, PhD (Stanford Professor, Emeritus). We’re looking for the very best talent to achieve our ambitious mission, and that includes scientists, engineers, food developers, manufacturing operators, and business professionals. We’re here to secure a sustainable future. Come work with us to change the course of history, and have fun doing it! Best Place to Work for LGBTQ Equality, Human Rights Campaign’s (HRC) Corporate Equality Index, 2021, 2022, and 2023