What is an Operations Manager at First Watch?
The Operations Manager at First Watch is a pivotal leadership role responsible for the heartbeat of our restaurant locations. You are the architect of the guest experience, balancing the high-energy demands of a breakfast, brunch, and lunch-only concept with the strategic rigor required to maintain operational excellence. This role is not just about day-to-day management; it is about driving a culture of hospitality while ensuring that every shift meets our specific quality and efficiency standards.
In this position, you will oversee the full spectrum of restaurant operations, from optimizing kitchen workflows to managing cross-functional communication with regional leadership. You will be expected to master our unique service model, maintain a pulse on performance metrics, and lead teams through the complexities of high-volume service. Whether you are managing a store launch or refining recovery plans for an existing location, your work directly influences both the bottom line and the long-term growth of the First Watch brand.