Welcome to your interview.
The question is on your right: Minimize Fresh Shrink and Waste. Take a moment with it first.
Talk your thinking through with me if you like - when you're confident, submit your answer and I'll grade it like a real screen (7/10 or better passes). Discussion and graded submissions share your five interviewer interactions, so spend them well.
What strategies do you use to minimize inventory shrinkage and waste in fresh departments at Real Canadian Superstore?