The U.S. Food and Drug Administration oversees the regulation of food (except meat and poultry), human and animal drugs, biological products (blood, vaccines, and transplant tissues), radiation-emitting consumer and professional medical equipment, cosmetics, tobacco products, and animal feed. Part of the Department of Health and Human Services, the FDA's jurisdiction covers the 50 states, the District of Columbia, and US possessions. Its operating budget is around $4 billion, more than $1.3 billion of which goes to food safety including protecting America's food supply at home and abroad. The FDA was founded in 1862 as the Division of Chemistry (with only one staff member); it became the FDA in 1930.
What is a Business Analyst at U.S. Food and Drug Administration? The role of a Business Analyst (BA) at the U.S. Food and Drug Administration (FDA) is pivotal to the agency's mission of protecting public health. In this position, you serve as the critical bridge between complex regulatory requirements, scientific...
1. What is a Project Manager at U.S. Food and Drug Administration? The role of a Project Manager at the U.S. Food and Drug Administration (FDA) is a pivotal position that bridges the gap between scientific review, regulatory policy, and public health administration. Unlike project management in the private sector,...
1. What is a Software Engineer at U.S. Food and Drug Administration? Working as a Software Engineer at the U.S. Food and Drug Administration (FDA) places you at the intersection of technology and public health. Unlike typical corporate roles where the bottom line is revenue, your primary objective here is...
